Sunday, August 25, 2013

40,000+ views

Thank you to all the people interested in reading about raw cannabis jucing.  I am so proud that  was once  my 40day raw challenge blog, has grown into a  collection of wonderful articles and videos by a great group of knowledgeable writers.  Thanks again for your support. 40,000 + views!
Mahalo

Saturday, August 3, 2013

Cannadad Blogs on raw cannabis jucing!

THIS IS A FANTASIC WARRIOR IN OUR COMMUNITY! IF AT ALL I DID NOT GIVE ENOUGH CREDIT!!! A THOUSAND APPOLOGIES!!!

THIS WONDERFUL ARTICLE IS AN AMAZING STORY OF THE BENEFITS OF CANNABIS AND THE POWER OF PARENTAL LOVE!!!
Blog by Cannadad.
www.cannadad.blogspot.com  

(7/1/2014 so sorry I love you blog and tried all I knew to credit you hope                                                      this gives you enough credit!!)

Monday, February 25, 2013


A Look Into Raw, Organic Cannabis Juicing By, The Cannadad! 

        www.cannadad.blogspot.com

People globally enjoy partaking in the pungent flowers of the Cannabis plant, seeking the euphoric psycho-activity unique to this plant, whether for pain relief, pleasure or pastime. Many people though are unaware of the amazing benefits of Raw, organic Cannabis Juice.

In raw form, Cannabis leaves and the tri-chrome covered flowers are concentrated with non-psychoactive, anti-biotic, anti-fungal, anti-viral, antioxidant, anti-inflammatory, immune-regulating and anti-cancer nutrient compounds including lesser-known Tetrahydrocannabicannabidiol (CBD), and Tetrahydrocannabivarin (THCV) both of which are proving to be therapeutic substances capable of preventing and/or reversing a plethora of chronic and debilitating illnesses.

When you begin juicing “raw” cannabis, you will consume cannabinoids in their acid forms. The raw form of CBD is CBDA or cannabidiolic acid. The raw form of THC is THCA or tetrahydrocannabinolic acid. These are the A arrangements of the molecules, the non-psychoactive forms. The acids of this plant are not psychoactive unless they are decarboxylated, or heated. When decarboxylation takes place the acids are converted to Δ9-THC and CBD.

Recently CBD is making waves in research, being regarding as a highly medicinal substance with unique immune-regulating capabilities. The human body already contains an endogenous cannabinoid system, complete with different types of cannabinoid receptors, introducing cannabinoids to your systems can help normalize the body's functions, including cellular communication, regeneration and repair, as well as regulating immune function.

Juicing works, because it provides the cannabinoid acids, which are potent anti-inflammatory compounds that help activate and regulate the endocannabinoid system. When you juicing is done properly, you should not have to worry about psycho-activity. Though preparing the juice improperly may lead to heating the solution and causing THC to form, this can be said of pasteurization, even flash pasteurization.

I utilize the power of raw Cannabis in juiced form myself. This juice possesses a powerful grassy taste, definitely lacking in the flavor department. It is best mixed into a smoothie for those with sensitive palates, chased with apple juice or lemonade or just straight for veterans and die-hards. No matter the taste, it is worth the power-house of nutrients found within.

Canna Juicers will notice a strong increase in energy levels, feeling invigorated almost immediately. I am unsure as to why this amount of energy is produced, I am pretty sure it has something to do with the metabolism of the acid components of the juice, leaving it exceptionally beneficial to those with chronic-fatigue issues. This juice has appetite suppressant qualities, as you do not feel the urge to eat as often, and there are no “munchies” associated with raw Cannabis juice.

One downfall is, in its raw form Cannabis Juice does not have a long-shelf life. The neon-green juice begins to turn the mucky-brown of oxidation about as quickly as an apple once bitten into. I would not recommend keeping juice longer than 12 hours as the nutritional value begins to degrade. You are able to store the juice in the freezer for a period of 6-12 months, though fresh is best!
 
My friend and Juicing Guru, Dr. William Courtney, of Mendocino County California recommends that patients juice 15-20 leaves per day. Cannabis leaves have the highest CBD levels, and therefore are the best for juicing. Prime juicing material is found when the plants are between 70-85 days old. He believes that individuals with compromised immune systems from autoimmune disorders, cellular dysfunction, chronic inflammation, cancer and various other illnesses can derive a wide range of health-promoting benefits by consuming organic raw Cannabis Juice.

I believe that Cannabis, and the compounds found within are vital nutrients missing from our modern, prohibitionist, western diet. Give raw, organic Cannabis juicing a try, feel the benefits for yourself, and then share the news with your friends and loved ones. Don’t be afraid to cure yourself!


More information on juicing can be found online:

By juicing you are allowing the consumption of up to 60x the amount of THC in the form of THCA without the psychoactive effects, allowing for increased cannabinoid saturation. THCA is the precursor acid form of THC, they are metabolized differently. Every from of cannabinoid medicine utilized will give their own unique effects and benefits. Even raw cannabis juice shows anti-neoplastic activity,

"Unheated Cannabis extract and THCa were able to inhibit the tumor necrosis factor alpha (TNF-alpha) levels in culture supernatants from U937 macrophages and peripheral blood macrophages after stimulation with LPS in a dose-dependent manner."
(http://www.ncbi.nlm.nih.gov/pubmed/16504929)

Δ9-THCA possesses anti-inflammatory and anti-neurodegenerative properties. Δ9-THCA inhibits cyclooxygenase 1 (COX-1) and cyclooxygenase 2 (COX-2), in human colon cell cultures (Ruhaak et. al., 2011). COX-1 and COX-2 are both enzymes involved in inflammation. Δ9-THCA has also been shown to decrease the amount of oxidative stress caused by mitochondrial impairment, a major mechanism in neural degeneration, in mouse mesencephalic cell cultures
 (Moldzio et al., 2012).